Dietetic & Food Services (DFS) Virtual Staff Orientation
Training ＆ Education
Singapore Healthcare Management Congress
SingHealth
31 December 2021
Develop a virtual staff orientation program to improve learning efficiency and reduce time for new staff onboarding. Virtual orientation proved to be an effective and sustainable solution for staff training during and post-pandemic.
Year Submitted: 2021
Published Date: 31 December 2021
Tags: Training ＆ Education, Education Platform, Virtual Learning Platform, Learning Approach, Self-Directed Learning, Learning Management
About this Content
Aims
Develop a virtual staff orientation program to improve learning efficiency and reduce time for new staff onboarding.
Background
Traditional three-day face-to-face orientation sessions were inefficient and not suitable during COVID-19.
Methods
Developed nine e-learning modules with virtual tours and assessments; implemented feedback mechanisms for continuous improvement.
Results
Reduced orientation duration from three days to one; achieved 97% satisfaction rate; provided flexibility and consistency in learning.
Conclusion
Virtual orientation proved to be an effective and sustainable solution for staff training during and post-pandemic.
Lessons Learnt
Virtual learning models enhance accessibility, engagement, and efficiency for staff onboarding.
Additional Information
SHM 2021 – Merit Award (Human Resource Category).
Keywords
Virtual Learning, Orientation, Efficiency, Staff Development
Innovators' Details
Innovators' Details
Healthcare Cluster(s) | SingHealth |
Organization(s) Involved | Changi General Hospital |
Platform(s) | Singapore Healthcare Management Congress |
Healthcare Professional Group(s) | Allied Health, Healthcare Administration |
Applicable Specialty or Discipline | Nutrition ＆ Dietetics, Healthcare Administrators |
Project Lead(s) | Chuchu Ji |
Project Member(s) | Magdalin Cheong |
Connect with this contributor!
Chuchu Ji - singaporehealthcaremanagement@singhealth.com.sg
Project Attachment
C493_CGH_SHM_2021_Dietetic_Food_Services_DFS_Virtual_Staff_Orientation.pdf